Garlic 5000mg odor - high doses
Suggested Use :
Take 1 capsule daily with plenty of fluid.
Content per capsule :
5000mg garlic extract in the ratio 100:1
Garlic is one of the oldest spices and medicinal plants at all. In natural medicine and conventional medicine garlic is valued for its antioxidant properties and also for detoxification, general revitalization and even used for prophylaxis of oncological diseases. In order to achieve the positive effect of daily consumption of garlic is important. The presentation in capsule form allows it to avoid the undesirable odor plume.
Garlic - Appearance and deposits
Garlic ( Allium sativum ) is a perennial plant that can grow up to 90 cm high. In natural medicine and medicine is especially the onion - the endurance organ of the plant - is used. This plant is grown commercially worldwide , while China has traditionally been one of the leading producers.
Active substances - sulfur compounds and more
Garlic is rich in nutrients and vitamins. The garlic bulb contains vitamins A, B and C also vital trace elements potassium and selenium. In cell metabolism play an important role in drug adenosine , also reduces the nucleoside heart rate and proven to reduce the blood sugar level. In addition, in garlic sulfur compounds ( sulfides ) are contained , these are also responsible for the characteristic odor. The sulphides - especially it comes to allicin and ajoene - act as powerful antioxidants and garlic arise from private Allinin when cutting or pressing the toes under the action of the air. The sulfides exert a positive effect on cell health, they also have antimicrobial and antifungal, and blood -thinning. Furthermore, secondary plant substances saponins contained in garlic that can normalize inter alia, the amount of cholesterol.
Healthy with garlic
Garlic is now one of the medicinal plants that are not used by the active Naturopathy, but aucch by conventional medicine. As an antioxidant, garlic fights free radicals and reduces inflammation in this way , and strengthens the body's cells. Therefore, the role of garlic in the prevention and control of infections is not to be underestimated. The strengthening of blood vessels garlic can lower the risk of atherosclerosis, by reducing the cholesterol content eliminated or reduced garlic one of the risk factors for cardiovascular disease in the blood.